WINE Cafe Menu
*Subject to change & rotation
Blend, Opici, Marches, IT
Structured and balanced blend of Verdicchio, Trebbiano, Sauvignon Blanc, and Chardonnay.
Chardonnay, Playtime Blonde, California
Fruity aromas of yellow plum, golden delicious apples, musk melon, and vanilla.
Chardonnay, Shannon Ridge, California
Classic apple and pear aromas, and light vanilla and nutmeg flavors.
Chardonnay, House Pour, California
Pinot Grigio, AlVerdi, Italy
Traditional Italian Pinot Grigio. Very light, with hints of lemon and straw. Light in every way.
Pinot Grigio, Kris, Italy
Enticing aromas of acacia flowers, lime, tangerine and hints of apricots and almonds.
Pinot Grigio, House Pour, California
Sauvignon Blanc, Monkey Bay, New Zealand
A vibrant bouquet of ripe grapefruit, kiwi and pineapple with a hint of freshly cut grass.
Riesling, 99 Vines, California
Crisp and Clean. Medium bodied with layers of melon, peach, apricot and a hint of citrus.
Riesling, Hogue, Washington
Ripe aromas and flavors of apple and lime with subtle notes of peach and melon.
Riesling, Chateau St. Michelle, Washington
Fruit flavors, crisp acidity and an elegant finish.
Riesling, Pacific Rim, Washington
Orange rind, flower and botrytis aromas lead to medium‐sweet peach and honey flavors.
Gewürtztraminer, Hogue, Washington
Mild lychee with nicely integrated minerality and a touch of gentle peach.
Moscato, Enotria, California
Rich aromas of fresh peaches, freesia and lime zest followed by similar fruity flavors.
Moscato, Seven Daughters, Italy
Bright fruity golden raisin and apricot aromas and flavors with a crisp, fruity sweet medium body.
Moscato, House Pour, California
SPARKLING AND ROSÉ WINES
Spumante, Verdi, Italy
Deliciously sparkling and zesty, it has a soft and fruity flavor.
Rosé, Nicolas, France
Dry style rosé with notes of strawberry. Crisp finish with hints of watermelon.
Rosé, Louis Laurent, France
Fresh, cool with slight hints of hazelnut on the palate. Elegantly sweet and fresh finish.
White Zinfandel, Beringer, California
Sweet with aromas and flavors of summer berries, citrus and honeydew melon.
Lambrusco, Riunite, Italy
Very sweet red with weak tannins and flavors of cherry, berry, and perhaps a little plum.
Cabernet, Shannon Ridge, California
Ripe dark fruits, dark chocolate, black pepper, hints of vanilla and spice.
Cabernet, Disruption, Washington
Notes of cassis and black cherry complimented by fresh sage and tobacco.
Cabernet, Sean Minor ‘Nicole Marie’, Napa Valley, CA
Full‐bodied expression of chocolate and dried dark cherry.
Cabernet, Burgess, 2012, Napa Valley, CA
An exotic concoction of dark fruit, pencil shavings, spices, and tobacco.
Cabernet, House Pour, California
Malbec, Lotte 44, Argentina
Rich with black cherry and currant flavors, a luxurious mouthfeel and ripe tannins.
Malbec, Piedra Negra, Argentina
Medium body, fine tannins and a pretty chocolate aftertaste.
Malbec, Antigal, Argentina
This food‐friendly red wine is a plush blend of plum and ripe figs.
Blend, The Prisoner, California
Persistent flavors of ripe raspberry and vanilla linger harmoniously, for a smooth finish.
Blend, Southpaw ‘Knockout Blend’, California
Petite Syrah, Charbono, and Barbera. Made by Ohio’s Own Ray ‘Boom Boom’ Mancini.
Blend, Rare Red ‘Purple Blend’, California
Zinfandel, Syrah, and Petite Sirah. Medium body with bright fruit character.
Blend, Force of Nature, Lodi, CA
67% Merlot, 11% Cabernet Sauvignon, 11% Syrah, and 11% Petite Sirah.
Blend, Bayonette, Roussillon, FR
60% Grenache, 30% Carignan, 10% Syrah. Raspberry jam, spice, and tobacco.
Blend, 19 Crimes, Australia
Intense lifted vanilla aromatics balanced with ripe red to dark berry fruits.
Syrah, Corvidae ‘Lenore’, California
Fruit forward and rounded, rich mid‐palate texture.
Shiraz, Layer Cake, Australia
Supple and seamless in texture with layers of Bing cherry and cassis. A touch of mocha.
Zinfandel, Michael David ‘7 Deadly Zins’, California
A little pepper, spice, and plenty of candied red berry fruit opens up the nose.
Chianti, Gabbiano, Italy
Firm and admirably balanced with intense dried cherries and floral notes.
Merlot, Nicolas, France
Smoke and plum fill the nose. Well‐rounded palate and luscious dark fruits. Supple tannins.
Merlot, Hogue, Washington
Bright, fruit‐driven wine with aromas of plum, cranberry and cedar.
Merlot, House Pour, California
Pinot Noir, Howling Moon, California
Dark fruit, black pepper, black fig.
Pinot Noir, Block Nine, California
Beautifully long and rich in ripe cherry and berry flavors.
Pinot Noir, House Pour, Chile
Cocoa Di Vine (3oz.)
Sweet white wine with rich chocolate cream. Rich and velvety smooth with luscious chocolatey finish.
Barros Ruby Port (3oz.)
Sweet, elegant and rich. Oak aged. Notes of vanilla, spice, and plum.
Barros Ruby Port (3oz.)
Loads of red fruits and mellow oak characters. Seductively rich, elegantly smooth..
Bellini or Mimosa
Red or White Sangria